Answers:
a) 
b) 
c) 
Explanation:
<h3>a) Impulse delivered to the ball</h3>
According to the Impulse-Momentum theorem we have the following:
(1)
Where:
is the impulse
is the change in momentum
is the final momentum of the ball with mass
and final velocity (to the right) 
is the initial momentum of the ball with initial velocity (to the left) 
So:
(2)
(3)
(4)
(5)
<h3>b) Time </h3>
This time can be calculated by the following equations, taking into account the ball undergoes a maximum compression of approximately
:
(6)
(7)
Where:
is the acceleration
is the length the ball was compressed
is the time
Finding
from (7):
(8)
(9)
(10)
Substituting (10) in (6):
(11)
Finding
:
(12)
<h3>c) Force applied to the ball by the bat </h3>
According to Newton's second law of motion, the force
is proportional to the variation of momentum
in time
:
(13)
(14)
Finally:

The ammonium salt of acetic acid is the reaction product of acetic acid and ethylamine at room temperature
<h3 /><h3>What is acetic acid ?</h3>
Acetic acid is a monofunctional carboxylic acid containing two carbon atoms. It acts as a protein solvent, food acidity regulator, antibacterial food preservative. It is a conjugate acid of an acetate.
Acetic acid is used in the production of acetic anhydride, cellulose acetate, vinyl acetate monomer, acetic ester, chloroacetic acid, plastics, dyes, insecticides, photographic chemicals, and rubber. Other commercial uses include the production of vitamins, antibiotics, hormones, organic chemicals, and as a food additive. Typical concentrations of acetic acid found naturally in foods are 700 to 1200 milligrams/kg (mg/kg) in wine, up to 860 mg/kg in aged cheeses, and 2.8 mg/kg in aged cheeses. fresh orange juice.
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