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Mkey [24]
3 years ago
12

From the following numbered list of characteristics, decide which pertain to (a) precipitation hardening, and which are displaye

d by (b) dispersion strengthening. (1) The strengthening mechanism involves the hindering of dislocation motion by precipitates/particles. (2) The hardening/strengthening effect is not retained at elevated temperatures for this process (3) The hardening/strengthening effect is retained at elevated temperatures for this process (4) The strength is developed by a heat treatment (5) The strength is developed without a heat treatment
Engineering
1 answer:
Blababa [14]3 years ago
7 0

Answer:

(a) Precipitation hardening

(1) The strengthening mechanism involves the hindering of dislocation motion by precipitates/particles.

(2) The hardening/strengthening effect is not retained at elevated temperatures for this process.

(4) The strength is developed by a heat treatment.  

(b) Dispersion strengthening

(1) The strengthening mechanism involves the hindering of dislocation motion by precipitates/particles.  

(3) The hardening/strengthening effect is retained at elevated temperatures for this process.

(5) The strength is developed without a heat treatment.  

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Hello! This problem is solved as follows,

First we must raise the equation that defines the pressure at the bottom of the tank with the purpose of finding the height that olive oil reaches.

This is given as the sum due to the atmospheric pressure (1atm = 101.325kPa), and the pressure due to the weight of the olive oil, taking into account the above, the following equation is inferred.

P=Poil+Patm

P=total pressure or absolute pressure=26psi=179213.28Pa

Patm= the atmospheric pressure =101325Pa

Poil=pressure due to the weight of olive oil=0.86αgh

α=density of water=1000kg/m^3

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P=Poil+Patm

P=Patm+0.86αgh

h=\frac{P-Patm}{0.86\alpha g } =\frac{179214.28-101325}{(0.86)(1000)(9.81)} \\h=9.23m[/tex]

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V=\frac{\pi }{4} (0.9144)^{2} 9.23=6.06m^3

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