Commercial agriculture can often lead to water-quality problems in the following ways:
- The washing of fertilizers and pesticides into water bodies from farms.
<h3>What is water quality?</h3>
Water quality refers to the state of a water body that encompasses it's physical, chemical and biological characteristics.
The water quality of a water body is crucial to its suitability for domestic or drinking purpose.
Commercial agriculture greatly affects water quality in the following ways:
- The washing of fertilizers and pesticides into water bodies from farms.
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Answer: Potassium to fluorine, fluorine to nitrogen, bromine to hydrogen, carbon to hydrogen, lithium to chlorine, sodium to chlorine.
Explanation:
Ionic bond is greater when the electronegativity difference existing between the two atoms are large causing the bonding to be more polar.
Answer:
any atom that contains six protons is the element carbon and has the atomic number 6, regardless of how many neutrons or electrons it may have.
Explanation:
Silver is not a compound. It's a mixture
Answer:
By adding the solute in to solution boiling point is increased while freezing point is decreased.
Explanation:
When solute in added into the solvent the boiling point of solvent increases for example,
Water is boiled at 100 °C, when sodium chloride is added its boiling point increased. Ions of salt interact with solvent and prevent the water molecules to escape from the surface and form gas molecules. In order to make it boiled solution must be heated above 100 °C.
But there is different case with freezing point. Freezing point is the state in which substance converted into the solid. At given temperature when solute is added into the solvent it prevent the formation of solid. It required time to decrease the temperature first and as the temperature is decreases solid is formed.
