Answer:
B. stearothermophilus and S. ruber
Explanation:
B. stearothermophilus and S. ruber
In solar evaporation ponds the temperature is higher and the salt concentration is also higher because of the water evaporated so sunder such extreme conditions this hybrid bacteria is capable of surviving. B. stearothermophilus is thermophilus bacteria which grows at high temperature and S. ruber is halophilic bacteria which grows in saline environment. So, these two bacteria best suited for the above hybrid condition.
Is balancing .
Hope this is helpful
The first ariplanr was made December 17, 1903
The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.
Answer:
The answers to the questions have been solved in the attachment.
Explanation:
The answers to part a to e are all contained in the attachment. For answer part b, temperature and frequency were assumed to be fixed or constant. V² is directly proportional to T telling us that variation in T gives us a square in the frequency variation. This tells us why it is difficult when both frequencies are on this side of the black body.
