Answer:
A. it is the lowest at low temperatures
Explanation:
It is true with respect to the kinetic energy of a molecule that the it is the lowest at low temperatures.
The kinetic energy of a molecule is the energy due to the motion of the particles within a substance.
- Kinetic energy is directly proportional to the temperature of a substance.
- The higher the temperature, the more the kinetic energy of the molecules within a system.
- At low temperature, kinetic energy is the lowest.
- At the highest temperature, kinetic energy is the highest
Answer:
They are:
Length - meter (m)
Time - second (s)
Amount of substance - mole (mole)
Electric current - ampere (A)
Temperature - kelvin (K)
Luminous intensity - candela (cd)
Mass - kilogram (kg)
Hello!
When something is a liquid then turns to a gas, this is known as evaporating so we would call it the heat of evaporation or also known as latent heat. Just remember liquid to gas is vapor!
I hope this helped!
I am, yours most sincerely,
SuperHelperThingy
Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
