The hypothesis is that salt water freezes faster than fresh water.
The dependent variable is time taken for ice to appear.
The independent variable is presence or absence of salt
The constants are the amount of water in each tray, freezing conditions and length of time of exposure to freezing condition.
The control group is the tray to which salt was not added
The experimental group is the tray to which salt was added
The presence of solutes in a solution causes the freezing point depression.
A solution is made up of a solute and a solvent. In the presence of a solute, the freezing point of a pure solvent is decreased. This is because freezing point is a colligative property.
Colligative properties depend on the amount of solute present.
Hence, the pure water freezes faster (ice begin to appear earlier) than the salt water.
The hypothesis put forward in this experiment was found to be invalid by the experiment.
For more about colligative properties, see
brainly.com/question/10323760
Answer:
600K
Explanation:
PV=nRT
T=PV/nR
= 1.6atm* 15.0L/ 0.5mol*0.0821LatmK^-1mol^-1
=600K
5.61 x 10^8 (this might not be entirely right, haven’t used scientific notation in a while)
According to Dalton's Atomic Theory, the <em>Law of Definite Proportion is applied when a compound is always made up by a fixed fraction of its individual elements.</em> This is manifested by the balancing of the reaction.
The reaction for this problem is:
H₂ + Cl₂ → 2 HCl
1 mol of H₂ is needed for every 1 mole of Cl₂. Assuming these are ideal gases, the moles is equal to the volume. So, if equal volumes of the reactants are available, they will produce twice the given volumes of HCl.
