Answer:
Crumple zones are designed to absorb and redistribute the force of a collision. ... Also known as a crush zone, crumple zones are areas of a vehicle that are designed to deform and crumple in a collision. This absorbs some of the energy of the impact, preventing it from being transmitted to the occupants.
Answer:
when the steam starts coming out
Explanation:
Answer:
D
Explanation:
Water in itself is a bad conductor of electricity. Any compound that dissociates in water into ions and charged molecules, will increase conductivity of water. In this case ionic compounds weak basis and acids will put in free ions into the water. The ions can pass electricity because they are attracted to respective poles of electricity depending on their charges. In water, these ions are free moving unlike when they are immobilized in their lattice in solid form.
Organic compounds are mainly made of covalent bonds (around carbon) hence do not dissociate in water.
In order to find the force (F), you would have to use the formula for it:
F=ma
where m is mass and a is acceleration.
In the problem, the mass is 2.85kg and the acceleration is 4.9m/s^2.
Therefore,
F=2.85kg(4.9m/s^2)
F=13.965kg(m/s^2)
Since N=kg(m/s^2)
F=13.965N
And because the problem requires that we use only 2 significant figures,
F=13N
Therefore, the student must exert 13N of force.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
