Answer:
chuma ya ndoshi.............
Explanation:
.
kwenda ukalale .............
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
Answer:
Energy
Explanation:
A sugar group would be used for carbohydrates or nucleic acids. An adenosine group would be used in ATP formation if I recall correct. And disaccharides are just two monosaccharides linked together, so that would also be for carbohydrates. Therefore, energy is the answer.
Answer:
C - Magnesium Chloride
Explanation:
The metal in a compounds name is always pronounced, and if the last element is a non-metal, the first half of the element is used and the last part is replaced with "ide"
Answer:
449.5 g
Explanation:
Silver sulfate- Ag2SO4
M(Ag)=107 g/mol => M(Ag2)=214 g/mol
M(S)=32 g/mol
M(O)=16 g/mol => M(O4)=64 g/mol
M(Ag2SO4)=310 g/mol
n=1.45 mol
m(Ag2SO4)=M(Ag2SO4)*n=310 g/mol *1.45 mol= 449.5 g
