I believe the answer is microwaves
<span>The theoretical yield for a reaction is calculated based on the limiting reagent. This allows researchers to determine how much product can actually be formed based on the reagents present at the beginning of the reaction.</span>
<span>The actual yield will never be 100 percent due to limitations.</span>
Answer : The normal boiling point of ethanol will be, 
or 
Explanation :
The Clausius- Clapeyron equation is :
where,
= vapor pressure of ethanol at 
= 98.5 mmHg
= vapor pressure of ethanol at normal boiling point = 1 atm = 760 mmHg
= temperature of ethanol = 
= normal boiling point of ethanol = ?
= heat of vaporization = 39.3 kJ/mole = 39300 J/mole
R = universal constant = 8.314 J/K.mole
Now put all the given values in the above formula, we get:
Hence, the normal boiling point of ethanol will be, or
Answer:
Determining the pH of substances such as purple grape juice and catsup using test strips can be difficult. Why?
Explanation:
Due to the tartaric acid present in these substances, this is a weak acid and is the predominant type of acid in grapes.
pH meters for these substances, measure the total acidity of the sample and convert it into tartaric acid concentration; The test strips are a qualitative method of measurement and their result can give different opinions.
