Answer:
When you make coffee, some of the compounds from the ground coffee end up in the water, giving it the distinctive color, aroma, and flavor that we associate with coffee. The solubility of some coffee constituents varies depending on the temperature of the water.
Explanation:
From what I can recall, I believe the answer is pantothenic acid; acyl transfer. I'm a bio major, hope I helped. :)
Answer: 66
Explanation: To find the mass number you would have to add the number of protons and the number of neutrons.
Answer: Inversely , Directly
Explanation:
The energy of a photon is inversely proportional to its wavelength and directly proportional to its frequency.
As can be seen from this equation;
E = hv = h c / ∧
Where E = Energy of a photon
v = Frequency
h = Planck Constant
c = speed of light
∧ = Wave length
Which question the top part, middle or the 7 covalents?
