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3 years ago

Which hybrid orbitals overlap to form the sigma bonds between the indicated atoms in xanthine?

Chemistry

1 answer:

arsen [322]3 years ago

4 0

The highlighted atoms have sp2 - sp3 hybridization. The highlighted atoms are carbon and nitrogen as shown.

The structure of Xanthine is shown in the image attached to this answer. The indicated atoms are Carbon and nitrogen as shown. Let us remember that hybridization has to do with the mixing of atomic orbitals to form appropriate hybrid orbitals that are suitable for overlap with orbitals of other atoms.

The highlighted carbon atom is sp2 hybridized because it has a carbon nitrogen double bond while the highlighted nitrogen atom is sp3 hybridized. Therefore, the highlighted atoms have sp2 - sp3 hybridization.

Learn more: brainly.com/question/22824409

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Is KNO a strong acid?

stira [4]

Answer:

First of all, it's KNO₃ not KNO.

Second, KNO₃ is neither an acid nor it is a base, infact, it is a salt and therefore it's neutral.

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3 years ago

An electric current can be conducted by _____. a sugar solution rubbing alcohol methane gas a salt solution

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The answer is salt water.

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3 years ago

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Which of these metals will displace Iron from Iron Oxide ?

djverab [1.8K]

Answer:

Magnesium

Explanation:

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3 years ago

The decomposition of mercury (ii) oxide at high temperature, is it an endothermic or exothermic process? Write a chemical reacti

gulaghasi [49]

Answer:

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3 years ago

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If you lived in Flagstaff, Arizona, how much salt (NaCl) would you have to add to your spaghetti water to get it to boil at 100

nasty-shy [4]

Answer:

Explanation:

This question is both theoretical and practical. While the theoretical aspect will be detailed fully here, the practical aspect will be provided as a form of guidance.

Water generally boils at 100°C when altitude (in feet) is 0. One of the colligative properties that occurs <u>when salt is added to water is that there is a boiling point elevation</u>(meaning an increase in boiling point). For instance, if 20g of salt is added to about 5.3 quarts of water, the boiling point of water will increase from 100°C to 100.04°C.

However, when the altitude/elevation of a place is about 7000 ft (like in Flagstaff, Arizona), water will boil at 95.3°C. In order to get 2 quarts of water to boil at 100°C in Flagstaff;

20g causes an increase in boiling point by 0.04°C (100°C to 100.04°C) in 5.3 quarts of water

What gram will increase the boiling point by same 0.04°C in 2 quarts

20g ⇒ 5.3

X ⇒ 2

5.3 X ⇒ 40g

X = 40 ÷ 5.3

X = 7.55g

Hence, 7.55g will cause an increase in boiling point by 0.04°C (from 100°C to 100.04°C) in 2 quarts of water

What mass of salt will increase the boiling point by 4.7°C (95.3°C to 100°C)

7.55g ⇒ 0.04

X ⇒ 4.7

X × 0.04 ⇒ 7.55 × 4.7

0.04X ⇒ 35.5

X = 887.5g

Hence, in order for the spaghetti water to boil at 100°C, 887.5g of salt needs to be added.

For the practical part of the question, some Kitchen scales have an accuracy of .25kg (250g) and some have an accuracy of .2 kg (200g) and some have an accuracy of .5kg (500g). The one your kitchen has will determine the amount of salt that you can measure. For example, if your kitchen scale/balance has an accuracy of 250g/0.25kg, then you can only measure 750g of the 887.5g (as the rest is 137.5g, which is not up to 250g of the scale's accuracy) of the required salt measurement. However, if you have a digital balance that can measure up to 2kg/2000g in one decimal place, that's the perfect balance to measure this salt.

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4 years ago