Answer:
D. 2.5 × 10–4 M
Explanation:
Data given in the question are;
rate constant of 5.0 × 10–2 mol/L·s
[A]0 = 1.0 × 10–3 M
5 × 10–3 sec
It was mentioned that the reaction is a zero order reaction. One interesting charaacteristics about zero order reactio is that the rate of reaction is indepenedent on the concentrations of the reactants.
This means in zero order reactions, we have;
Rate = Rate constant
Rate = 5.0 × 10–2 mol/L·s
What is the concentration of B after 5 × 10–3 sec?
Concentration = Rate * Time
Concentration = 5.0 × 10–2 * 5 × 10–3
Concentration = 2.5 × 10–4 M
Correct option = D
Answer:
The temperature at which the given substance starts to boil is called boiling point.
I HOPE IT HELPED U
STAY SAFE STAY HAPPY
MW of gas : 124.12 g/mol
<h3>Further explanation </h3>
Density is a quantity derived from the mass and volume
Density is the ratio of mass per unit volume
With the same mass, the volume of objects that have a high density will be smaller than objects with a smaller type of density
The unit of density can be expressed in g/cm³ or kg/m³
Density formula:
ρ = density
m = mass
v = volume
glass vessel wieight = 50 g
glass vessel + liquid = 148 ⇒ liquid = 148 - 50 =98 g
volume of glass vessel :
An ideal gas :
m = 50.5 - 50 = 0.5 g
P = 760 mmHg = 1 atm
T = 300 K
Answer:Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be. Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.
Explanation:
Answer is Mr and S as MgS ..
