Answer:
P and V: inversely proportional
P and T: directly proportional
V and T: inversely proportional
Explanation:
For pressure and volume, as the volume goes up, meaning the container gets bigger, the pressure would go down. There would be more room in the container, so there would be less collisions between the molecules themselves and between the molecules and the container. This makes them inversely proportional.
For pressure and temperature, as the pressure goes up, there are more collisions, so the particles move faster. Temperature is the speed of the particles, so, since both pressure and temperature would go up at the same time, they are directly proportional.
For volume and temperature, this is similar to the PV relationship. As volume increases, there are less collisions between the particles. This means that the particles are going to move slower. Therefore, as volume goes up, temperature goes down, so they are inversely proportional.
Sorry this is super long, but I hope it fully explains the question for you! ☺
<u>Answer:</u> The temperature at which the food will cook is 219.14°C
<u>Explanation:</u>
To calculate the final temperature of the system, we use the equation given by Gay-Lussac Law. This law states that pressure of the gas is directly proportional to the temperature of the gas at constant pressure.
Mathematically,
where,
are the initial pressure and temperature of the gas.
are the final pressure and temperature of the gas.
We are given:
Putting values in above equation, we get:
Converting the temperature from kelvins to degree Celsius, by using the conversion factor:
Hence, the temperature at which the food will cook is 219.14°C
<span>1=H, 2=B, 3=F, 4=A,5=C,6=E, 7=D, 8=G
</span>9: 69Ga=60.12% and 71Ga=39.88%; total=69.797amu
10: 27 27.977 92.23; 28 28.976 4.67; 29 29.974 3.10; abundance =28.07 Silicon
I hope this helps!
True, if you would like an example look at Indian arrow heads or early architecture all use rocks.
Answer:
The concentration of hydrochloric acid would be estimated to be less.
Explanation:
This is because, the hydroxyl ions from water react with the hydrogen ions from the hydrochloric acid, hence decreasing the moles of hydrogen ions which lowers the acidic strength of Hydrochloric acid.
