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ozzi
4 years ago
8

In which of the ions do all x-o bonds (x indicates the central atom) have the same length?

Chemistry
1 answer:
Radda [10]4 years ago
7 0
<span>Answer: All of the ions do all x-o bonds (x indicates the central atom) have the same length.</span>
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A gas at 20.0°C is increased to 40.0°C, will its volume: if the original volume is 1.00 l, what would the new volume be
Leona [35]

Answer:

2.0 l

Explanation:

When for 20 °C volume is 1 l then for 40°C is going to be 2 l

20-------1

40-------x

x=(40*1):20

6 0
3 years ago
Economics is about the production of goods and services which requires that allocation of what
yuradex [85]

It requires the allocation of resources.

6 0
3 years ago
What can you say about the activity?
maks197457 [2]

Answer:

I would put, A substance has two different parts of it, a pure substance and a compound and mixtures have two as well called, homogenous mixtures and hetrogeneous mixtures.

Explanation:

7 0
3 years ago
How many CaH2 formula units are present in 8.294 g of CaH2?
raketka [301]
RMM of CaH2=20+(1x2)=22
Number of moles or formula units
=mass/RMM
=8.294/22
=0.377
7 0
3 years ago
I need to make up an experiment !! Please help
katen-ka-za [31]

Question: Baking a Cake Without Flour.

Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.

Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.  

Results: My control cake, which I cooked for 25 minutes, measured 4 cm high.  Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.

What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis.  I think that the cake burned because it had less mass, but cooked for the same amount of time.  I propose that the baking time be shortened in subsequent trials.

-

I hope this helped :))

7 0
3 years ago
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