Answer : The correct answer for change in freezing point = 1.69 ° C
Freezing point depression :
It is defined as depression in freezing point of solvent when volatile or non volatile solute is added .
SO when any solute is added freezing point of solution is less than freezing point of pure solvent . This depression in freezing point is directly proportional to molal concentration of solute .
It can be expressed as :
ΔTf = Freezing point of pure solvent - freezing point of solution = i* kf * m
Where : ΔTf = change in freezing point (°C)
i = Von't Hoff factor
kf =molal freezing point depression constant of solvent.
m = molality of solute (m or
)
Given : kf = 1.86 
m = 0.907
)
Von't Hoff factor for non volatile solute is always = 1 .Since the sugar is non volatile solute , so i = 1
Plugging value in expression :
ΔTf = 1* 1.86
* 0.907
)
ΔTf = 1.69 ° C
Hence change in freezing point = 1.69 °C
Answer:
152 pm
Explanation:
According to the question, we can estimate the bond length from the given values of the atomic radii. This now is the upper limit of the bond length for the molecule.
Since we have that;
Atomic radius of H= 37.0 pm
Atomic radius of Br = 115.0 pm
Bond length = Atomic radius of H + Atomic radius of Br
Bond length = 37.0 pm + 115.0 pm
Bond length = 152 pm
Answer:
The water freezes and becomes solid ice
Data:
p (pressure) = 81.8 kPa = 81.8*10³ Pa ≈ 8.07 atm
v (volume) = ? (in L)
n (number of mols) = 0.352 mol
R (Gas constant) = 0.082 (atm*L/mol*K)
T (temperature) = 25ºC converting to Kelvin, we have:
TK = TC + 273 → TK = 25 + 273 → TK = 298
Formula:

Solving:



