Answer:
They are conductors/conductive. Materials that can transfer thermal energy well are conductive.
Explanation:
You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
Learn more about temperature here
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Answer:
it shows the products of a chemical reaction to the right of the reaction arrow
Yes, a test could be performed to support the claim.
Hypothesis: The claim that a manufacturer’s cleanser works
twice as fast as any other cleanser.
So, based from this hypothesis, we can perform the following
tests:
We assign Cleanser A to the manufacturer that claims that their cleanser works
twice as fast as any other cleanser and Cleanser B to the cleanser to be
compared with.
1.
Get two tiles and put the same amount of stain
on them.
2.
Apply Cleanser A on the first tile and Cleanser
B on the second tile.
3.
Apply the same amount of force in removing the
stains on both tiles
4.
Record the amount of time it takes to remove the
stains on each tile.
C2H5OH (l) + 3 O2 (g) = 2 CO2 (g)+ 3 H2O (l/g)
