Polarity is the chemical property based on the electric charge and orientation of the poles. Al−O>H−Br>As−S is arranged in decreasing order of polarity. Thus, option d is correct.
<h3>What is polarity?</h3>
Polarity is a chemical property of the distribution of the electrical charges over their respective atom in the molecule joined by the bonds. The relation between the polarity and the difference in electronegativity is directly proportional.
The electronegativity difference between the elements are:
- Al−O = 1.8
- H−Br = 0.8
- As−S = 0.4
As the electronegativity difference between Al−O = 1.8 is the highest it will have the highest polarity followed by H−Br = 0.8, and As−S = 0.4, with the lowest polarity.
Therefore, option D. Al−O>H−Br>As−S is arranged in decreasing order of polarity.
Learn more about electronegativity here:
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Answer:
Sugar, sodium chloride, and hydrophilic proteins are all substances that dissolve in water. Oils, fats, and certain organic solvents do not dissolve in water because they are hydrophobic.
And, water is called the "universal solvent" because it dissolves more substances than any other liquid. ... Water molecules have a polar arrangement of the oxygen and hydrogen atoms—one side (hydrogen) has a positive electrical charge and the other side (oxygen) had a negative charge.
I don't see any options so there i hope it helps .
By itself, i don’t think so.
though, paired with a hydrogen bond, it is.
If i’m wrong, please feel free to let me know :)
Answer: False
Explanation: just took on edge
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.