To determine the mass of sucrose from a given volume of solution, we need to convert the volume into mass by using the density of the solution. We calculate as follows:
mass solution = 3.50 ( 1118 ) = 3913 g
mass of sucrose = 3913 g solution ( .485 g sucrose / g solution ) = 1897.805 g sucrose is present in the solution.
Answer:
The correct answer is - yes, 4.57 g of solute per 100 ml of solution
Explanation:
The correct answer is yes we can calculate the solubility of X in the water at 22.0°C. The salt will remain after the evaporate from the dissolved and cooled down at 26°C.
Then, the amount of solute dissolved in the 700 ml solution at 26°C is the weighed precipitate: 0.032 kg = 32 g.
Then solublity will be :
32. g solute / 700 ml solution = y / 100 ml solution
⇒ y = 32. g solute × 100 ml solution / 700 ml solution = 4.57 g.
Thus, the answer is 4.57 g of solute per 100 ml of solution.
Lipid you can look up the chemical structures and lipids are the longest which make them the largest
Answer:
T2 = 550K
Explanation:
From Charles law;
V1/T1 = V2/T2
Where;
V1 is initial volume
V2 is final volume
T1 is initial temperature
T2 is final temperature
We are given;
V1 = 20 mL
V2 = 55 mL
T1 = 200 K
Thus from V1/T1 = V2/T2, making T2 the subject;
T2 = (V2 × T1)/V1
T2 = (55 × 200)/20
T2 = 550K
