Enzymes are characterized to have weak bonds because their tertiary structure could easily bend and break because it will have to adjust to the shape of the substrate. It could be done via induced fitting or lock-and-key theory. These weak bonds are intermolecular forces like the London forces, electrostatic interactions and hydrogen bonding.
The state of matter is liquid.
Answer:
It would move either left or right
Explanation: Taking assumption that,
Fructose + ATP fructose - 6 - phosphate + ADP (The standard free energy of hydrolysis for fructose-6-phosphate is - 15.9 kJ/mol.) 3 - phosphoglycerate + ATP 1,3 - bisphosphoglycerate + ADP (The standard free energy of hydrolysis for 1,3-bisphosphoglycerate is - 4 9.3 kJ/mol.) pyruvate + ATP phosphoenolpyruvate + ADP (The standard free energy of hydrolysis for phosphoenolpyruvate -is -61.9 kJ/mol.)
pressure......................................
Answer:
40.4 kJ
Explanation:
Step 1: Given data
- Heat of sublimation of CO₂ (ΔH°sub): 32.3 kJ/mol
Step 2: Calculate the moles corresponding to 55.0 g of CO₂
The molar mass of CO₂ is 44.01 g/mol.
n = 55.0 g × 1 mol/44.01 g = 1.25 mol
Step 3: Calculate the heat (Q) required to sublimate 1.25 moles of CO₂
We will use the following expression.
Q = n × ΔH°sub
Q = 1.25 mol × 32.3 kJ/mol = 40.4 kJ
