What type of data can be used to make a model of food?
2 answers:
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Answer:
Explanation:
Given:
- thickness of the base of the kettle,
- radius of the base of the kettle,
- temperature of the top surface of the kettle base,
- rate of heat transfer through the kettle to boil water,
- We have the latent heat vaporization of water,
- and thermal conductivity of aluminium,
<u>So, the heat rate:</u>
<u>From the Fourier's law of conduction we have:</u>
where:
area of the surface through which conduction occurs
temperature of the bottom surface
is the temperature of the bottom of the base surface of the kettle.
Answer:
A) 60%
B) p2 = 1237.2 kPa
v2 = 0.348 m^3
C) w1-2 = w3-4 = 1615.5 kJ
Q2-3 = 60 kJ
Explanation:
A) calculate thermal efficiency
Л = 1 -
where Tl = 300 k
Th = 750 k
hence thermal efficiency ( Л ) = [1 - ( 300 / 750 )] * 100 = 60%
B) calculate the pressure and volume at the beginning of the isothermal expansion
calculate pressure ( P2 ) :
= P3v3 = mRT3 ----- (1)
v3 = 0.4m , mR = 2* 0.287, T3 = 750
hence P3 = 1076.25
next equation to determine P2
Qex = p3v3 ln( p2/p3 )
60 = 1076.25 * 0.4 ln(p2/p3)
hence ; P2 = 1237.2 kpa
calculate volume ( V2 )
p2v2 = p3v3
v2 = p3v3 / p2
= (1076.25 * 0.4 ) / 1237.2
= 0.348 m^3
C) calculate the work and heat transfer for each four processes
work :
W1-2 = mCv( T2 - T1 )
= 2*0.718 ( 750 - 300 ) = 1615.5 kJ
W3-4 = 1615.5 kJ
heat transfer
Q2-3 = W2-3 = 60KJ
Q3-4 = 0
D ) sketch of the cycle on p-V coordinates
attached below
