Ok, so the circulatory system in plants and animals is like a method of transport. Both plants and animals use this to transport waste and nutrition.
-Agarvated
(hope this helps, have a great day!)
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Answer: b) 0.250 mol</h3>
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Work Shown:
Using the periodic table, we see that
- 1 mole of carbon = 12 grams
- 1 mole of oxygen = 16 grams
These are approximations and these values are often found underneath the atomic symbol. For example, the atomic weight listed under carbon is roughly 12.011 grams. I'm rounding to 2 sig figs in those numbers listed above.
So 1 mole of CO2 is approximately 12+2*16 = 44 grams. The 2 is there since we have 2 oxygens attached to the carbon atom.
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Since 1 mole of CO2 is 44 grams, we can use that to convert from grams to moles.
11.0 grams of CO2 = (11.0 grams)*(1 mol/44 g) = (11.0/44) mol = 0.250 mol of CO2
In short,
11.0 grams of CO2 = 0.250 mol of CO2
This is approximate.
We don't need to use any of the information in the table.
The answer to your question is false
Sorry, Cant really tell how to differentiate the students and trial times
Answer:
Option a.
Explanation:
The transformation of a solid into liquid is a slow process, hence a rate of heating too fast, near the melting point of the sample, will not give the right time to the crystals of the sample to absorb the heat and to melt in the outside and the inside, leading to wrong results in all cases. If we heat to fast, the melting point range will be too broad and will be misleading, resulting in values of the range more hight than the theoric ones.
A rate of 1 °C/min or 2 °C/min is the most appropriate to approach the melting point of the sample. Since it is too slow, from preventing the experiment taking forever it is recommended to start the experiment at a high heating rate until it reaches 20 °C below the melting point, and then, turn the heating rate down to 1 °C/min or 2 °C/min.
Therefore, the correct answer is a: near the melting point of the sample, we must heat slowly until it reach the expected temperature.
I hope it helps you!
