Answer:
[H₃O⁺] = 0.05 M & [OH⁻] = 2.0 x 10⁻¹³.
Explanation:
- HNO₃ is completely ionized in water as:
<em>HNO₃ + H₂O → H₃O⁺ + NO₃⁻.</em>
- The concentration of hydronium ion is equal to the concentration of HNO₃:
[H₃O⁺] = 0.05 M.
∵ [H₃O⁺][OH⁻] = 10⁻¹⁴.
<em>∴ [OH⁻] = 10⁻¹⁴/[H₃O⁺] </em>= 10⁻¹⁴/0.05 = <em>2.0 x 10⁻¹³.</em>
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Answer:
they are apart of the life cycle
Explanation:
The reaction is
CaC₂(s) + 2H₂O (l) -----> Ca(OH)₂ (s) + C₂H₂ (g)
As we have data of gas ethyne (or acetylene), C₂H₂
We can calculate the moles of acetylene and from this we can estimate the mass of calcium carbide taken
the moles of acetylene will be calculated using ideal gas equation
PV =nRT
R = gas constant = 0.0821 Latm/molK
T = 385 K
V = volume = 550 L
P = Pressure = 1.25 atm
n = moles = ?
n = PV /RT = 1.25 X 550 / 0.0821 X 385 = 21.75 mol
As per balanced equation these moles of acetylene will be obtained from same moles of calcium carbide
moles of calcium carbide = 21.75mol
molar mass of CaC₂ = 40 + 24 = 64
mass of CaC₂ = moles X molar mass = 21.75 X 64 = 1392g
Amplitude is the awnser glad I could help you
