Atoms (Sodium and Fluorine)
Answer:
Carboxylic acids produce hydrogen bonds amongst themselves and possess lower vapor pressure. They generally possess a sour odor. When an acid and a base react with each other to produce salt and water and comprises the combination of hydrogen and hydroxide ions, the reaction is termed the neutralization reaction. Thus, when carboxylic acid reacts with base the reaction is termed neutralization.
On the other hand, esters are known for their pleasant fragrances. They do not produce hydrogen bonds amongst themselves and possess higher vapor pressure. A hydration reaction in which free hydroxide dissociates the ester bonds between the glycerol and fatty acids of a triglyceride, leading to the formation of free fatty acids and glycerol is termed saponification.
Thus, the given blanks can be filled with carboxylic acid, carboxylic acid, esters, esters, esters, and carboxylic acid.
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Answer:
0.25M
Explanation:
Since molarity is defined as the amount of substance in 1 liter of a solution, and amount in chemistry refers to the number of moles, molarity can be found using the equation below:
Molarity= number of moles ÷ volume in liters
Given: number of moles= 2
Volume= 8L
∴ Molarity of NaCl
= 2 ÷8
= 0.25M
Answer: the percentage of acetic acid will be low.
Explanation: The major aim during titration of acids and bases is to determine the endpoint , that is exact point where the acid in the beaker changes colour, (in this case, pink )with an additional drop from the burette containing the base, since it is usually difficult to mark the equivalence point that tells us when all the substrate in the beaker has been neutralized completely with the buretted substance.
Overshooting the end point is an error which can occur when the person involved in the the titration accidently goes beyond this endpoint by adding too much of the substance(base) from the burette into the beaker missing the exact endpoint.
This implies that the person has added too much of the burreted liquid, ie the base than required , making the acid in the beaker to continue to react resulting to a lower concentration of the acid (acetic acid) with excess base.(NaOH)