Answer:
Basically, fragrances reach other person through sense of smell. So, the strength of the fragrances depends a lot on its evaporation, which is strongly related to the boiling point. Esters with higher molecular weight do not have a strong fragrance because it has a higher boiling point.
To be honest, I can’t really see the question. So please next time just type it out lol
Answer:
Cellular respiration.
Explanation:
Through the process of cellular respiration, the energy in food is converted into energy that can be used by the body's cells. During cellular respiration, glucose and oxygen are converted into carbon dioxide and water, and the energy is transferred to ATP.
Since the question is incomplete, the table has been searched in order to comply with the question.
Based on the table that I have provided, the order of increasing
depth from shallowest to deepest are the following; A,B,C,D,E. The reason that
this is the order to be chosen because the one responsible for making water
dense is the salt that is on the water and by that, the base is likely to sink
whereas the ones with less salt won’t be as thick compared those who have much
salt and will skim on its top.
Answer:
1.7 × 10 ^42
Explanation:
Using Nernst equation
E°cell = RT/nF Inq
at equilibrium
Q=K
E°cell = 0.0257 /n Ink= 0.0592/n log K
Fe2+(aq)+2e−→Fe(s) E∘= −0.45 V
Ag+aq)+e−→Ag(s) E∘= 0.80 V
Fe(s)+2Ag+(aq)→Fe2+(aq)+2Ag(s)
balance the reaction
Fe → Fe²⁺ + 2e⁻ reversing for oxidation E° = 0.45 v
2 Ag⁺ +2e⁻ → 2Ag
n = 2 moles and K = equilibrium constant
E° cell = 0.80 + 0.45 = 1.25 V
E° cell = (0.0592 / n) log K
substitute the value into the equations and solve for K
(1.25 × 2) / 0.0592 = log K
42.23 = log K
k = 10^ 42.23
K = 1.7 × 10 ^42