The process is called neutralization.
Hope this helps!
Answer:
The answer is most likely C.
Ready-to-eat foods are stored at the top of the fridge, away from raw foods so that harmful bacteria cannot transfer from the raw food to the cooked food. Raw meat, poultry and fish in sealed containers to stop them touching or dripping onto other foods.
Answer:
a) 86 atm
b) 86 atm
c) 645 m/s
Explanation:
See attachment for calculations on how i arrived at the answer
Answer:
A
Explanation:
I only think its A because of the gravity part...sorry im not good at explaining