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True [87]
2 years ago
8

Which of the following is one of the ending compounds

Chemistry
1 answer:
Zolol [24]2 years ago
3 0
The answer is Water and carbon dioxide
You might be interested in
Please indicate which of the compounds will yield postive results for the permanganate, ninhydrin, and ceric ammonium nitrate te
maks197457 [2]

The compounds will yield Positive results for the permanganate, ninhydrin, and ceric ammonium nitrate tests  are

permanganate test= ethene,

ninhydrin=aspasyic acid Phenylalanine

ceric ammonium nitrate test= methanol

<h3>What is a compound?</h3>

Generally, A compound is simply defined as a substance made up of two or more different chemical elements held together by chemical bonds that are difficult to break.

In conclusion, For the permanganate test= ethene,

ninhydrin=aspasyic acid Phenylalanine

ceric ammonium nitrate test= methanol

Read more about Compound

brainly.com/question/704297

3 0
2 years ago
1 C8H10(l) +21/2O2(g) → 8CO2(g) + 5H2O(g), Hcomb= ? Hf for C8H10(l) = +49.0kJ/mol C8H10(l) Use the balanced combustion reaction
nikklg [1K]

Answer:

H_{comb}=-4406kJ/mol

Explanation:

Hello,

In this case, the enthalpy of combustion is understood as the energy released when one mole of fuel, in this case octene, is burned in the presence of oxygen and is computed with the enthalpies of formation of the fuel, carbon dioxide and water as shown below (oxygen is circumvented as it is a pure element):

H_{comb}=8*\Delta _fH_{CO_2}+5\Delta _fH_{H_2O}-\Delta _fH_{C_8H_{10}}

Thus, since we already know the enthalpy of combustion of the fuel, for carbon and water we have -393.5 and -241.8 kJ/mol respectively, thereby, the enthalpy of combustion turns out:

H_{comb}=8*(-393.5kJ/mol)+5(-241.8kJ/mol)-49.0kJ/mol\\\\H_{comb}=-4406kJ/mol

Best regards.

4 0
3 years ago
why do you think Kool Aid comes in packets that has a very finely ground powder (finely ground means very small particles).
marishachu [46]

Answer:

Answer 1:

When you pour the kool-aid into water, the little crystals go straight to the bottom because they are heavier than the water. If you left them there without stirring, and came back a few days later, you wouldn't see any crystals on the bottom. That's because the stuff in kool-aid can DISSOLVE in water, which means that each little molecule of kool-aid gets suspended between the molecules of water. When that happens, you can't see the kool-aid anymore...it's trapped between the water molecules. When you stir kool-aid, you help DISSOLVE the kool-aid in water by keeping all of the crystals off the bottom and in the water. So you see, stirring kool-aid speeds up the dissolving,

Answer 2:

Are you referring to Koolaid in the granular form?If so the koolaid grains sink in water because the grains have a greater density than that of water. Once your stir the grains dissolve and go into solution where they remain because the dissolved koolaid is miscible with water unlike oil (floats) or gasoline (sinks). How long did you let the koolaid remain in the water before you stirred it? I would think that if you left it undisturbed for a long time (days) it would eventually mix on its own.

Answer 3:

I'm not a chemist, but I think I can answer your question about Kool-Aid. Kool-Aid is mostly sugar, which is heavier than water, so when you pour it in it sinks to the bottom. When you stir it up the sugar (and flavoring) dissolves so that you don't have any solid particles any more. Stuff that is dissolved in water will not sink because it is no longer a physically separate thing. It becomes part of the water (or water-sugar-flavor solution). What happens if you pour the Kool-Aid in but don't stir it? Will it eventually dissolve? You may have to wait a long time, like over night. Try it and let me know what you find!

Answer 4:

It all has to do with the rate at which kool-aid crystals (basically its SUGAR!!) dissolves in water relative to the rate at which the sugar crystals sink. If you just dump the stuff in, it sinks because it is denser than the water. As it sinks it dissolves. But when you stir the water, the rate of dissolution becomes greater than the rate of sinking and so the crystals dissolve before they reach the bottom. So it all has to do with the comparison between the rate of sinking versus the rate of dissolution.

Now I have an experiment for you. What happens if you mix up some Jello and instead of letting it sit still, you keep stirring it??? WILL THE JELLO EVER SET??

You may have to borrow your mom's mixing machine because you will get tired of stirring after 10 minutes!!!!

If you do the experiment let me know how it turns out. Actually, you should set up a control. Make two batches of Jello...with one, put it in the refrigerator and dont stir; with the other, keep stirring it (in the refrigerator), if you can figure how to arrange that without your mom or dad getting mad!!!

8 0
3 years ago
If 1/4 cups are in 1 serving jow many servings are in 4 cups​
mote1985 [20]

Answer:

One serving is 1/4 cup therefore 1 cup would be 4 servings. Since we have 9 cups we would then multiply 9 x 4 and the answer would be 36 servings. You have a ratio of cups to serving, so 1/4 cup : 1 serving, or .

Explanation:

7 0
3 years ago
The mass of a large order of french fries is about 170 G what is its approximate weight in pounds
kap26 [50]

Answer:

             0.374 Pound Approximately

Solution:

Gram and Pound are related as,

1 Gram  =  0.0022 Pound (approximately)

As we are given with 170 g of French Fries, so it can be converted into pounds as,

          1 Gram  =  0.0022 Pound

So,

          170 Grams  =  X Pounds

Solving for X,

                      X =  (170 Gram × 0.0022 Pounds) ÷ 1 Gram

                      X =  0.374 Pound Approximately

8 0
3 years ago
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