Answer:
Approximately
.
Explanation:
Balanced equation for this reaction:
.
Look up the relative atomic mass of elements in the limiting reactant,
, as well as those in the product of interest,
:
Calculate the formula mass for both the limiting reactant and the product of interest:
.
.
Calculate the quantity of the limiting reactant (
) available to this reaction:
.
Refer to the balanced equation for this reaction. The coefficients of the limiting reactant (
) and the product (
) are both
. Thus:
.
In other words, for every
of
formula units that are consumed,
of
formula units would (in theory) be produced. Thus, calculate the theoretical yield of
in this experiment:
.
Calculate the theoretical yield of this experiment in terms of the mass of
expected to be produced:
.
Given that the actual yield in this question (in terms of the mass of
) is
, calculate the percentage yield of this experiment:
.
Śhüt ûp and go pay attention in your class
Answer:
- To increase the temperature as it is a reactant in terms of its endothermicity.
- To remove it will enable more space for the reactant to favor its production.
- To add more reactant in order to increase its equilibrium concentration.
Explanation:
Hello,
The undergoing chemical reaction is:

Thus, in order to intensify the amount of nitrogen as the chemical reaction is endothermic, considering the Le Chatelier's principle we state:
- To increase the temperature as it is a reactant in terms of its endothermicity.
- To remove it will enable more space for the reactant to favor its production.
- To add more reactant in order to increase its equilibrium concentration.
Best regards.
When water is in liquid form its molecules are free to move around.
Water molecules are packed reasonably close together. However when water freezes its molecules take up a hexagonal lattice (repeating structure) which has space in the middle of it.
This is largely due to hydrogen bonding between water molecules (complicated).
As a result water molecules in ice aren't packed as closely together as they are in liquid water so the density of ice is lower than that of liquid water.
Hope that helps. I doubt you need to know about hydrogen bonding.
Answer:
The Prandlt number for this fluid is 1630.
Explanation:
The Prandlt number is defined as:

To compute the Prandlt number for this case, is best if we use the same units in every term of the formula.

Now that we have coherent units, we can calculate Pr
