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Tomtit [17]
1 year ago
12

True or false? Thanks,

Physics
2 answers:
vichka [17]1 year ago
7 0

Answer: The answer is true

Solnce55 [7]1 year ago
4 0
True because An independent variable is the variable that is changed or controlled in a scientific experiment to test the effects on the dependent variable.
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You can describe the _______________ of an object by saying it is moving in a straight line or is curved around another object.
velikii [3]

Answer:

You can describe the<u> motion </u>of an object by saying it is moving in a straight line or is curved around another object. You can also describe where an object is by its <u> position </u> in relation to another object. The second object acts as a<u> reference</u> point. When an object changes position, you know it has motion. Motion can also be described by finding an object's <u>speed  </u>or how fast or slow it moves in a certain amount of time. In addition, you can describe the object's speed AND direction together. This is called <u>velocity</u>

Explanation:

In the given answer-

<u>Motion</u> is defined as - the change in the movement or position of any object  or body.

<u>Position</u> is said to be a place or somewhere or a location where any object or body is particularly placed/located or put on.

<u>Reference poin</u>t is a fixed point with regards to which any object or body changes its position. It is also called reference origin.

<u>Speed</u> is defined as the rate of any object covering certain distances. It is a scaler quantity (quantity which depends upon only magnitude).

<u>Velocity</u> is defined as the rate of speed per unit time. It is a vector quantity (quantity depending upon both magnitude and direction ).

7 0
3 years ago
Which of the following will be the best condition for bread fermentation?
dezoksy [38]

Answer:

a. Wet, soft dough at 85 degrees Fahrenheit

Explanation:

Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.

According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take  much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.

Wet, soft dough is usually more preferable because it produces a softer bread.

3 0
3 years ago
How does sound travel through a medium PLZ HURRY WILL GIVE BRAINLY
ZanzabumX [31]

sound travels through a medium in mechanical waves a mechanical wave is a disturbance that moves and transports energy from one place to another through a medium

5 0
3 years ago
Read 2 more answers
A child is riding a merry-go-round, which has an instantaneous angular speed of 1.25 rad/s and an angular acceleration of 0.745
Elena L [17]

w = instantaneous angular speed = 1.25 rad/s

r = radius = 4.65 m

α = angular acceleration = 0.745 rad/s²

centripetal acceleration is given as

a_{c} = rw²

a_{c} = (4.65 ) (1.25)² = 7.27 m/s²

tangential acceleration is given as

a_{t} = rα

a_{t} =4.65 x 0.745 = 3.46 m/s²

angle is given as

\theta = tan^{-1}(\frac{a_{c}}{a_{t}})

\theta = tan^{-1}(\frac{7.27}{3.46})

\theta = 64.5 deg

5 0
4 years ago
The National Transportation Safety Bureau indicates that a person in a car crash has a reasonable chance of survival if his or h
Aleks [24]

We can use constant acceleration equation to solve for the distance.

Formula is:

Vf^2 = Vi^2 + 2ad

where Vf^2 is final velocity squared, Vi^2 is initial velocity squared, a is acceleration (or deceleration) and d is the distance.

we want the car to come to complete stop, that is, Vf^2 be equal to zero.

Therefore, the equation becomes 0 = Vi^2 + 2ad. Solving for d we get:

d = (-(Vi)^2)/2a). We can ignore the minus sign since acceleration is really deceleration.

We know initial velocity (23m/s) and we know acceleration (max= 300 m/s^2). Plugging these in, we get:

d = ((23 m/s)^2)/(2* 300m/s^2) = <span>0.88m </span>

<span>hope that helps</span>

4 0
4 years ago
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