Answer:
Acid mine drainage is dissolved toxic materials wash from mines into nearby lakes and streams.
Explanation:
Acid mine drainage is the flow of acidic water with pH typically between 2 and 4, and high concentrations of other dissolved toxic materials from mines into nearby lakes and streams. It mainly occurs during metal sulfide mining, when the metal sulfide ore such as pyrite (FeS2) is exposed to water and oxygen from air to produce soluble iron and sulfuric acid.
Microorganisms, especially acidophile bacteria like Acidithiobacillus ferrooxidans grow by pyrite oxidation, i.e., oxidizing the Fe²⁺ in pyrite to Fe³⁺, which again react with pyrite and water to produce sulfuric acid. Then the acidic water flows into nearby water sources and reduces the pH value of water in those sources. As a result, heavy metals such as copper, lead, mercury, etc in other mineral ores also get dissolved into the water. The action of acidophile bacteria also increases the rate and degree of acid-mine drainage process.
The acid mine drainage causes water pollution and adversely affect the aquatic plants and animals. It also results in the contamination of drinking water, corrosion of infrastructures such as bridges, etc.
Answer:
The units of the orbital period P is <em>years </em> and the units of the semimajor axis a is <em>astronomical units</em>.
Explanation:
P² = a³ is the simplified version of Kepler's third law which governs the orbital motion of large bodies that orbit around a star. The orbit of each planet is an ellipse with the star at the focal point.
Therefore, if you square the year of each planet and divide it by the distance that it is from the star, you will get the same number for all the other planets.
Thus, the units of the orbital period P is <em>years </em> and the units of the semimajor axis a is <em>astronomical units</em>.
It is based on atomic number, which is the number of protons in the nuclei of the atoms of an element.
Answer:
a. Wet, soft dough at 85 degrees Fahrenheit
Explanation:
Fermentation is an anaerobic process that transforms starches into simpler substances. The rising of dough is due to fermentation.
According to Harold McGee, 85°F (29°C) is the best temperature for fermenting bread dough. Temperatures below 85°F (29°C) take much longer to ferment, and temperatures higher than that result into unpleasant flavors in the dough.
Wet, soft dough is usually more preferable because it produces a softer bread.
Movement can be without change in positions. As only a part of it can be made to move. If you move there is a motion and if there is a motion there is a movement so they're same thing. In motion whole of body moves, but in movements only the parts of body moves.
