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Chemistry

1 answer:

dlinn [17]1 year ago

3 0

One molecule of sucrose is burned with oxygen to make carbon dioxide and water.

Disaccharide sugar sucrose is composed of glucose and fructose. It is produced naturally by plants and is the main component of white sugar. C₁₂H₂₂O₁₁ is the chemical formula for it.

Extraction and refining sucrose for human use can be done from either sugarcane or sugar beet. Raw sugar is created from crushing the cane, which is consistently delivered to other sectors to be refined into pure sucrose. Sugar mills generally are located in the tropical regions near the sugarcane plantations.

When one molecule of sucrose is burnt, we get 12 carbon dioxide molecules.

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If 185 g of KBr are dissolved in 1.2 kg of water, what would be the expected change in boiling point? The boiling point constant

Fudgin [204]

Answer:

ΔTb = 0.66 C

Explanation:

Given

Mass of KBr = 185 g

Mass of water = 1.2 kg

Kb = 0.51 C/m

Explanation:

The change in boiling point (ΔTb) is given by the product of molality (m) of the solution and the boiling point constant (Kb)

$\Delta T_{b}= K_{b}* m$

$Molality = \frac{moles\ KBr}{Kg\ water} \\\\moles KBr = \frac{mass\ KBr}{Mol.wt\ KBr} = \frac{185}{119} = 1.555\\\\Molality (m) = \frac{1.555 }{1.2} =1.296 m\\$