Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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The two liquids are different and so the melting points are different only because one represents an intermediate stage. It was a melting-point suppression effect, just like salt and ice, but it was much larger than anyone on the team had thought possible.
Answer:
Fe₃Si₇
Explanation:
In order to determine the empirical formula, we have to follow a series of steps.
Step 1: Determine the percent composition
Fe: 46.01%
Si: 53.99%
Step 2: Divide each percentage by the atomic mass of the element
Fe: 46.01/55.85 = 0.8238
Si: 53.99/28.09 = 1.922
Step 3: Divide all the numbers by the smallest one
Fe: 0.8238/0.8238 = 1
Si: 1.922/0.8238 = 2.33
Step 4: Multiply by numbers that make the coefficients whole.
Fe: 1 × 3 = 3
Si: 2.33 × 3 = 7
The empirical formula is Fe₃Si₇.
By stirring and increasing temperature, there is an increase in dissolving capacity of the solid solute.
<u>Explanation:</u>
If a solute is added to the solution, it doesn't get dissolve easily then we have to increase the temperature, which in turn increases the movement of the solvent (may be water) and the solute particles, thus increases the dissolving power of the solid solute. One more way is by constant stirring, that is by making more contact among the solvent as well as the solute particles there by increasing the solubility of solid solute.