Answer:
<u>C Chemical Energy</u>
Explanation:
food gives us chemical energy which may be transformed to other later..
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Answer:
168°C is the melting point of your impure sample.
Explanation:
Melting point of pure camphor= T =179°C
Melting point of sample =
= ?
Depression in freezing point = 
Depression in freezing point is also given by formula:

= The freezing point depression constant
m = molality of the sample = 0.275 mol/kg
i = van't Hoff factor
We have:
= 40°C kg/mol
i = 1 ( non electrolyte)




168°C is the melting point of your impure sample.
At all times when a lab is being operated no matter what the circumstances
<span>There is a direct correlation between the period number and the energy level for valence electrons. For example, the H and He elements, in period 1, have their outer electrons in the energy level "1". This continues down the rows: all the elements in period 2 have their principal energy level as n = 2, period 3 has n = 3, and so on.</span>
The molarity of the hydrogen peroxide solution from the information supplied in the question is 12.26 M.
Co = 10pd/M
Where;
Co = concentration = ?
p = percent of the hydrogen peroxide = 30%
d = Density of hydrogen peroxide = 1.39 g/ml
M = Molar mass = 34 g/mol
Substituting values;
Co = 10 × 30 × 1.39/34
Co = 12.26 M
The molarity of the hydrogen peroxide solution from the information supplied in the question is 12.26 M.
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