The answer is (a.) more solid
Adding hydrogen atoms to an unsaturated fatty
acid will make it more solid. This process is called hydrogenation. In this
process, hydrogen is added to an unsaturated fatty acid to make it more
saturated and thereby more solid at a room temperature.
Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
From Avogadro we obtained a physical constant of matter which is Avogadro's number, and from both scientists we understand that elementary gases such as hydrogen, nitrogen, and oxygen were composed of two atoms.
<h3>What is Avogadro's number?</h3>
Avogadro's number, or Avogadro's constant, is the number of particles found in one mole of a substance.
The Avogadro's number is given as 6.02 x 10²³.
Summary of Josef Loschmidt and Amedeo Avogadro Contribution to chemistry.
- Equal volumes of gas contain equal numbers of molecules,
- Elementary gases such as hydrogen, nitrogen, and oxygen were composed of two atoms.
Thus, from Avogadro we obtained a physical constant of matter which is Avogadro's number, and from both scientists we understand that elementary gases such as hydrogen, nitrogen, and oxygen were composed of two atoms.
Learn more about Avogadro's here: brainly.com/question/1581342
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Covalent and hydrogen bonds