Cheese attributes its sour taste because of its lactic acid content. However, this should not be an indication to whether the cheese is spoiling already. We can tell its expiry date through the manufacturing details of the product. The product should be good to consume before the manufacturing expiry date. Every package must include expiry date in order to inform the consumer about the range of its consumability attributes. In the case where molds are present on the cheese already, cheese on some parts may not be edible already. Molds are due to the oxidation of glucose through the action of specific bacteria.
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When the same amount of heat is added to cold sand and cold water, the temperature change of sand will be higher because of its lower specific heat capacity.
What is specific heat capacity?
Specific heat capacity is the quantity
of heat required to raise a unit mass of
a substance by 1 kelvin.
Specific heat capacity of water and sand
{<em>refer to the above attachment}</em>
Δθ = Q/mc
Thus, for an equal mass of water and sand, when the same amount of heat is added to cold sand and cold water, the temperature change of sand will be higher because of its lower specific heat capacity.
The total work done is
<span>W=60 plus 120
=180J
For the graphs please find the attached image</span>