The number of trays that should be prepared if the owner wants a service level of at least 95% is; 7 trays
<h3>How to utilize z-score statistics?</h3>
We are given;
Mean; μ = 15
Standard Deviation; σ = 5
We are told that the distribution of demand score is a bell shaped distribution that is a normal distribution.
Formula for z-score is;
z = (x' - μ)/σ
We want to find the value of x such that the probability is 0.95;
P(X > x) = P(z > (x - 15)/5) = 0.95
⇒ 1 - P(z ≤ (x - 15)/5) = 0.95
Thus;
P(z ≤ (x - 15)/5) = 1 - 0.95
P(z ≤ (x - 15)/5) = 0.05
The value of z from the z-table of 0.05 is -1.645
Thus;
(x - 15)/5 = -1.645
x ≈ 7
Complete Question is;
A bakery wants to determine how many trays of doughnuts it should prepare each day. Demand is normal with a mean of 15 trays and standard deviation of 5 trays. If the owner wants a service level of at least 95%, how many trays should he prepare (rounded to the nearest whole tray)? Assume doughnuts have no salvage value after the day is complete. 6 5 4 7 unable to determine with the above information.
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Answer:
a) Ql=33120000 kJ
b) COP = 5.6
c) COPreversible= 29.3
Explanation:
a) of the attached figure we have:
HP is heat pump, W is the work supplied, Th is the higher temperature, Tl is the low temperature, Ql is heat supplied and Qh is the heat rejected. The worj is:
W=Qh-Ql
Ql=Qh-W
where W=2000 kWh
Qh=120000 kJ/h
b) The coefficient of performance is:
c) The coefficient of performance of a reversible heat pump is:
Th=20+273=293 K
Tl=10+273=283K
Replacing:
Answer:
Explanation:
Assumptions is that
1. The flow is an unsteady one
2. Bubbles diameter is constant
3. The bubble velocity is slow
4. There is no homogenous reaction
5. It has a one dimensional flux model along the radial direction
Answer is an increase in pressure will cause an decrease in the pressure
