Answer:
The equilibrium concentration of Butane = 1.17 molar and isobutane = 2.93 molar
Explanation:
Consider equilibrium constant for the isomerisation reaction of butane and isobutane at 25⁰C = 2.5
Answer:
24.24 L
Explanation:
Boyle’s law, also called Mariotte’s law, a relation concerning the compression and expansion of a gas at constant temperature.
This empirical relation, formulated by the physicist Robert Boyle in 1662, states that the pressure (p) of a given quantity of gas varies inversely with its volume (v) at constant temperature; i.e., in equation form, pv = k, a constant.
Real gases obey Boyle’s law at sufficiently low pressures, although the product pv generally decreases slightly at higher pressures, where the gas begins to depart from ideal behaviour.
As, PV = k
P₁ V₁ = P₂ V₂
Given P₁ = 101 KPa
V₁ = 6 L
P₂ = 25 kPa
So, V₂ = P₁ V₁ /P₂ = 101 *6/25 = 24.24 L
Answer:
Explanation:
Mg + 2HCl = Mg Cl₂ + H₂
.594 g = .594 / 24.3
= .02444 mole
Heat evolved = msΔ T , m is mass of water ( solvant ) , s is specific heat of water , Δ T is rise in temperature
= 100 x 4.2 x ( 41.83 - 25 )
= 7068.6 J
.02444 mole of Mg evolves 7068.6 J of heat
1 mole of Mg evolves 7068.6 /.02444 J
= 289222.6 J
= 289 kJ .
Molar heat enthalpy = 289 kJ .
Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
Distance and period of time
