Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Answer:
Increase 9 times
Explanation:
We have Newton formula for attraction force between 2 objects with mass and a distance between them:

where
is the gravitational constant.
is the masses of the 2 objects. and R is the distance between them.
Since the force is inversely proportional to the distance squared, if it is reduced by 3 times, the gravitational force between them would increase by
times