Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
Chemical energy being changed into light energy would happen during phototsynthesis
To express the efficiency of a reaction, you can calculate the percent yield using this formula: %yield = (actual yield/theoretical yield) x 100. A percent yield of 90% means the reaction was 90% efficient, and 10% of the materials were wasted (they failed to react, or their products were not
Option B, Bronze is made of the metals copper and tin.
Alloys are essentially materials that consist of two or more metal elements.
-T.B.
