Answer:
Water normally freezes at 0°C (32°F). Salt lowers the freezing temperature. (That is, it can remain a liquid at much lower temperatures.)
When sprinkled on ice, the salt lowers the freezing temperature of the water which effectively melts the ice when the salt dissolves into it. There is a limit to how low it can reduce the temperature, though. If the temperature drops below -9°C (15°F), it's too cold for the salt to dissolve into the ice.
When making ice cream, the salt lowers the temperature of the ice and water sufficiently enough to freeze the cream.
Air caught in the ball of foil makes the ball less dense than water
Answer:
When an object moves in a straight line with a constant acceleration, you can calculate its acceleration if you know how much its velocity changes and how long this takes.
The formula is,
Acceleration = change in velocity / time taken
The equation for acceleration can also be represented as:
a = (v-u) \ t
The change in velocity v – u = 5 – 0 = 5 m/s.
The acceleration = change in velocity ÷ time = 5 m/s ÷ 2 s = 2.5 m/s^2
Answer:
If the voltage is increased then the electric field is higher, and electron velocity (average) is proportional to this field. Then you have an increase in speed. And current is total charge passing per time unit, so current is proportional to velocity value of charge (and to voltage in resistors and wire).
Explanation:
<h3>Iron - Fe</h3>
<h3>Hydrochloric Acid- HCl</h3>
<h2><u>Solution</u></h2>


Iron + Hydrochloric Acid
Ferrous Chloride + Hydrogen
<h2>
Hope This Helps You ❤️</h2>