Answer: it started too rot over time mold over time and decay and if you cooked a apple it would melt like ice cream cause of the heat waves and if the apple is surrounded by air i think what would happen it would still rot I guess but i wouldnt know for sure cause things with air take time too rot and things with air rot faster and slicing the apple into more pieces would make it decay or rot or mold faster cause its open and accepting everything it sees like bacteria bugs all that
Explanation: like the longer a apple is left half open it starts too rot then mold over time getting all bad and not good too eat or decay
read it all the stuff is in there i think
Answer:
Explanation:
MM: 30.01
N₂ + O₂ ⟶ 2NO; ΔH = +43 kcal/mol
m/g: 147
Treat the heat as if it were a reactant in the reaction. Then you can write
N₂ + O₂ + 43 kcal ⟶ 2NO
The conversion factor is then 43 kcal/2 mol NO.
1. Moles of NO
2. Amount of heat
Answer:
solution concentration
Explanation:
Among the options given in the above question, solution concentration will affect the rate of a chemical reaction. This is because an increase in reagent concentration speeds up the reaction because there will be a greater number of reagent particles per unit volume, increasing the likelihood of effective collisions between them.
In addition to concentration, the factors that can influence the rate of a chemical reaction are temperature, catalyst, pressure and contact surface.
HCl is because h+ is produced
