MO Diagram of C₂⁻ is shown below,
Bond order is calculated as,
Bond Order = [# of e⁻s in BMO]-[#of e⁻s in ABMO] / 2
Where,
BMO = Bonding Molecular Orbital
ABMO = Anti-Bonding Molecular Orbital
Putting values,
Bond Order = [9]-[4] / 2
Bond Order = 5 / 2
Bond Order = 2.5
Sugar, sucrose (C12H22O11: a disaccharide, composed of the two monosaccharides: glucose and fructose), is odorless, that is, it lacks odor. When heated a phase change occurs resulting in melting of a thick syrup.
B.) At higher temperature and low pressure.
Hope this helps you.
adding more of solid X will increase the heat of the solution by another few degrees