Answer:
High levels of moisture are contained within an air mass.
Tell me if I'm correct, plz!
Explanation:
Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Answer: The products usually weigh more than the reactants.
Explanation:
Answer:
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Explanation:
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