Quantum states of electrons are usually written in terms of four numbers: the principle quantum number (n), the angular momentum azimuthal number (L), the magnetic quantum number (ml), and the spin projection number (ms). The quantum number set (4,1,0,+1/2) and (4,1,1,+1/2) share the same principle quantum numbers and therefore both sit in the n=4 electron shell.
The mass of electrons , i just did the same test and got it right
Answer: The molar concentration of oxygen gas in water is 
.
Explanation:
Partial pressure of the 
gas = 685 torr = 0.8905 bar
1 torr = 0.0013 bar
According Henry's law:
Value of Henry's constant of oxygen gas at 20 °C in water = 34860 bar
Let the number of moles of gas in 1 liter water be n.
1 Liter water = 1000 g of water
Moles of water in 1 L 
Molar concentration of oxygen gas in 1 L of water:
The molar concentration of oxygen gas in water is .
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
