The potential energy is stored in the chemical bonds of the food. When those bonds break up during the metabolic processes, the energy is released. After that, that energy is stored in the Adenosine Triphosphate bonds aka ATP. The simplest way to think is to think of food as the tightly bound atoms. When the chemical bonds between those atoms break, the stored energy in that food is released.
Answer:
2.7s
Explanation:
The solution of time required is shown below:-
In the RC circuit condenser charge 63 percent of the full charge from initial time to constant time
Now, the
63% that is equal to 0.63 which is full equilibrium charge
Therefore, the time required to maintain will be Equal to time (t) constant that is 2.7s
So, the correct answer is 2.7s
Properties of electromagnetic radiation and photons. ... we find the types of energy that are lower in frequency ( and thus longer in wavelength) than visible light. Seeee
Answer:
The phenomenon known as "tunneling" is one of the best-known predictions of quantum physics, because it so dramatically confounds our classical intuition for how objects ought to behave. If you create a narrow region of space that a particle would have to have a relatively high energy to enter, classical reasoning tells us that low-energy particles heading toward that region should reflect off the boundary with 100% probability. Instead, there is a tiny chance of finding those particles on the far side of the region, with no loss of energy. It's as if they simply evaded the "barrier" region by making a "tunnel" through it.
Explanation:
