Explanation:
The volume of the bread decreases, making the bread appear more compact, and smaller in size. The mass stays the same, it won't change unless part of the bread is removed. The density increases, the air bubbles inside of the bread get squished down, causing the bread to be smaller, and in turn, causing it to be more solid.
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The acceleration would be 6m/sThis is because of the formula, "f/m=a" to find the acceleration; We would need to subtract the force of the friction which equals 1380, then divide that by the mass (which was 230) to get the answer 6
Forming ionic bonds study
Are you referring to try to get into a college? if you are here is a basic outlay...
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Answer:electrical potential