Correct Answer: Option C
Reason:
<span>The </span>Pauli Exclusion Principle<span> states as '<em>in an atom or molecule, no two electrons can have the same four electronic quantum numbers. Further, an orbital can contain a maximum of only two electrons, the two electrons must have opposing spins.</em>'
</span>
Thus, it can be seen that in option C, electrons in last 2 subshell have electrons with same spin, which is a violation of Pauli Exclusion Principle .
Answer:
French physicist Jacques Charles (1746-1823) studied the effect of temperature on the volume of a gas at constant pressure. Charles's Law states that the volume of a given mass of gas varies directly with the absolute temperature of the gas when pressure is kept constant. The absolute temperature is temperature measured with the Kelvin scale. The Kelvin scale must be used because zero on the Kelvin scale corresponds to a complete stop of molecular motion.
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Figure 11.5.1: As a container of confined gas is heated, its molecules increase in kinetic energy and push the movable piston outward, resulting in an increase in volume.
Mathematically, the direct relationship of Charles's Law can be represented by the following equation:
V
T
=k
As with Boyle's Law, k is constant only for a given gas sample. The table below shows temperature and volume data for a set amount of gas at a constant pressure. The third column is the constant for this particular data set and is always equal to the volume divided by the Kelvin temperature.
Explanation:
PLEASS MARK ME AS BRAINLIEST ANSWER
A hydrogen bond<span> is the electrostatic attraction between two polar groups that occurs when a </span>hydrogen<span> (H) atom covalently bound to a highly electronegative atom such as nitrogen (N), oxygen (O), or fluorine (F) experiences the electrostatic field of another highly electronegative atom nearby. examples h20</span>
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
