Cooking takes longer because water and other liquids evaporate faster and boil at lower temperatures.At sea level water boils at 212degrees Fahrenheit but at an altitude of 7,500 feet, it boils at about 198 degrees. Foods that are prepared by boiling or simmering will cook at a lower temperature and it will take longer to cook them. Hope this helps!! ; )
Answer:
I found this don't know if its any use or not
Answer:
<h2>E) 52.5 cm</h2>
Explanation:
Step one:
given data
period T= 3 milliseconds= 0.003
velocity v= 175m/s
wave lenght λ=?
Step two:
we know that f=1/T
the expression relating period and wave lenght is
v=λ/T
λ=v*T
λ=175*0.002
λ=0.525m
to cm= 0.525*100
=52.5cm
The wavelength of the wave is E) 52.5 cm
Yes dams are made wider at the bottom because the pressure of the water pressure is greater there
