So what I know is that enzyme and substrate are like lock and key meaning that when the active site of the enzyme changes, the enzyme will not fit to the substrate which will lead the enzyme to denature. Hope this helps.
Conduction - touching hot pot
Convection - oven cycling warm air
Conduction - touching a warm coffee mug
Heat from a fire - radiation
Heat from the sun to solar panel - radiation
Warm water rising - convection
It takes so much heat to melt ice or evaporate water because extra energy is required to break the hydrogen bonds between water molecules.
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Hydrogen bond</h3>
Hydrogen bonding is an electrostatic force of attraction between a hydrogen atom found between a pair of other atoms having a high affinity for electrons.
Hydrogen bonds cause water to be exceptionally attracted to each other creating cohesion.
It takes so much heat to melt ice or evaporate water because extra energy is required to break the hydrogen bonds between water molecules.
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