It can be done. Normally the boiling point of water is 100°C. It will boil at temperature greater than 100°C more quickly. Water can be boiled at 95°C but for that the atmospheric pressure of the water should be decreased which will decrease the boiling point of water.
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Concept :</h3>
To boil water at 95°C, decrease the atmospheric pressure.
At 105°C, the water will be boiling quickly than normal at 100°C.
Halogens (atoms with 7 valence electrons) and Hydrogen
or generally, atoms with their shells almost full
Answer:
pressure and temperature are directly proportional.
Explanation:
At constant temperature and pressure the volume of a gas is directly proportional to the number of moles of gas. Also given a constant temperature and volume the pressure of a gas is directly proportional to the number of moles of gas.
This means that if V is constant then
P = n (RT/V) then n= PV/RT. As P is increased, T is also increased thereby decreasing the value of n since pressure and temperature are directly proportional.
Answer:False, we can sense four tastes, namely salty, sweet, sour and bitter. Acids taste sour. If we want to know if something is an acid, we can just taste it.
Explanation:
