Answer:
Here you go! 50% of your writing piece
Explanation:
Foods produced from or using GM organisms are often referred to as GM foods.
GM foods are developed and marketed because there is some advantage either to the producer or consumer of these GM foods. GM seed developers wanted their products to be accepted by producers and have concentrated on innovations that bring direct benefit to farmers and generally the food industry.
One objective for developing plants based on GM organisms is to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
Resistance against insects is achieved by incorporating into the food plant the gene for toxin production from the bacterium Bacillus thuringiensis. GM crops that inherently produce this toxin have been shown to require lower quantities of insecticides in specific situations, where pest pressure is high.
Faster molecules have fewer collisions than slower molecules is True about molecular speed.
<h3>What is Molecular speed?</h3>
Molecular speed refers to the average distance gases or molecules travelled atca particular time rate.
It is valid in ideal gas, where the molecules do not interact with others.
Average molecular speed = Square root (3 (ideal gas constant) * (Temperature)/m)
Therefore, Faster molecules have fewer collisions than slower molecules is True about molecular speed.
Learn more about molecular speed from the link below.
brainly.com/question/14327643
Hi!
The answer is breathing.
Protozoans are organisms that can multiply themselves in humans, and serious infections can develop from one organism. The most frequently transmission methods are contaminated food or fecal contact. Dog bites inoculate bacteria into deep tissue, and they also serve as a transmission method.
Breathing is not considered to be likely to transmit protozoan infection because protozoans rarely develop in the respiratory tract.
Answer:
it's got to do something with milk I guess it's the sugary substance found in milk and it's a compound
