You need to check the temperature of food being stored in a temperature-controlled environment every four hours. The process of changing a space's temperature is called temperature control.
Cooking food alone may not be enough to avoid food poisoning, though, if the bacteria in food are allowed to grow to large numbers. When the temperature is between 5°C and 63°C, bacteria can grow. The risk zone is the range between 5°C and 63°C.
Temperature control is a process where the passage of heat energy into or out of a space or substance is adjusted to achieve the desired temperature. This process involves measuring or otherwise detecting changes in the temperature of the space (and all of the objects contained therein) or of the substance.
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The colors of light emitted from heated atoms had very specific energies.
You look up the element in the periodic table. Subtract the atomic number (small number) from the mass number (big number). The answer is the number of neutrons.
Answer:
Explanation:
Yes she is doing work. With or without the groceries, she is still doing work. She does more work with the groceries than without because Work is defined by F which is defined by mass. The mass increases with the groceries.
The work done is against the force of gravity.
Answer:
9000 kg/m³
Explanation:
Density is mass per volume.
D = M / V
D = (9.00 kg) / (0.100 m × 0.100 m × 0.100 m)
D = 9000 kg/m³
